2021 - Volume 22 [Issue 7-8]


Original Research Article

CHEMICAL CONTENT ANALYSIS AND ANTIOXIDANT ACTIVITY OF TRADITIONAL PHILIPPINE HERBAL FORMULA (PITO-PITO)

JUDSON LOWIE T. RAMOS, KATHLIA A. DE CASTRO-CRUZ, CHIEH-LUN HSIEH, PO-WEI TSAI

MORPHOLOGICAL CHARACTERIZATION, CHARACTER ASSOCIATION AND PATH ANALYSIS OF BITTER GOURD (Momordica charantia L.) GENOTYPES

MD. MARUFUR RAHMAN, . KAMRUNNAHAR, ABU BAKAR SIDDIQUE, MD. SHAHIDUR RASHID BHUIYAN, NAHEED ZEBA

PRODUCTIVITY, QUALITY AND TECHNOLOGICAL CHARACTERISTICS OF BREAD WHEAT (Triticum aestivum L.) VARIETY AND LINES FOR THE SOUTHERN REGIONS OF THE REPUBLIC OF UZBEKISTAN

DILMURODOV SHERZOD DILMURODOVICH, BOYSUNOV NURZOD BEKMURODOVICH, KAYUMOV NORBOY SHAKIRJONOVICH, SHODIYEV SHERZOD SHOMILJONОVICH, ABDIMAJIDOV JALOLIDDIN RAXMATULLAEVICH

SCREENING OF CHICKPEA (Cicer arietinum L.) VARIETIES AGAINST Macrophomina phaseolina

ALI KAREEM AL-TAAE, HUDA HAZIM WAFI AL-TAAE AL-TAAE, SALEH AHMED EESA AL-JOBORY

COMPARATIVE EVALUATION OF DIFFERENT GARLIC EXTRACTS AGAINST ANTIBIOTIC RESISTANT BACTERIA

MENNA NAGY, A. H. ZAKI, AYMEN S. YASSIN, HALA S. H. SALAM, MAI RASLAN


Short Research Article


Review Article


Mini Review Article

INSECT VECTOR OF PHYTOPLASMA

JOHNSON WAHENGBAM, A. M. RAUT, A. NAJITHA BANU


View All Issues