2020 - Volume 21 [Issue 57-58]

ROLE OF BEETROOT AS A DIETARY SUPPLEMENT IN FOOD PRODUCTS: REVIEW

MAKSIM REBEZOV, ZHAIYK TOKHTAROV, LYUDMILA TRETYAK, NADEZHDA KENIJZ, ALEXEI GAYVAS, SERGEY KONOVALOV, TATIANA RYBCHENKO, VLADIMIR ERMOLAEV, ANATOLII BELYAKOV

PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY

2020 - Volume 21 [Issue 57-58]

Original Research Article

ANTI-INFLAMMATORY ACTIVITY OF COPPER NANOPARTICLES SYNTHESIZED USING DRIED GINGER

PROBABILITY BASED CLASSIFICATION METHOD FOR PLANT DISEASE DETECTION

GREEN SYNTHESIS, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF Adathoda vasica MEDIATED COPPER NANOPARTICLES

EFFICIENT USE OF INORGANIC FERTILIZERS THROUGH RICE STRAW COMPOST UTILIZATION

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF Acalypha indica MEDIATED SELENIUM NANOPARTICLES

UTILIZATION OF PINEAPPLE LEAVES FOR PRODUCTION OF NANO CELLULOSE AND ITS APPLICATION ALONG WITH MAGNETIC CHITOSAN FOR EFFICIENT DYE ADSORPTION AND ANTIBACTERIAL ACTIVITY

Symplocos racemosa BARK MEDIATED COPPER NANOPARTICLES AND ITS ASSESSMENT OF ANTI-INFLAMMATORY ACTIVITY

IMPROVED COWPEA (Vigna unguiculata L. WALP.) RHIZOBIUM TOLERATE TO DROUGHT AND SALINITY CONDITIONS USING CO-INCULATION

EVALUATION OF SALIVARY pH AND VIABILITY OF Streptococcus mutans AFTER CHEWING BETEL LEAVES – An in vivo STUDY

EFFECT OF COLLECTING SOURCE AND SOAKING IN HUMIC ACID OF PINE (Pinus brutia TEN.) SEEDS ON GERMINATION AND SEEDLING GROWTH

ANTI- INFLAMMATORY AND ANTI- MICROBIAL ACTIVITY OF Hybanthus enneaspermus MEDIATED SILVER NANOPARTICLES

THE IMPACT OF PLANT EXTRACTS ON THE METABOLIC PROFILE OF ENDOPHYTIC FUNGI ISOLATED FROM VINCA PLANTS

IMPROVING RHIZOBIUM INOCULATION IN-EFFICIENCY BY CO INFECTION, GROWTH AND N, P, K UPTAKE OF COWPEA (Vigna unguiculata L. WALP.)

Short Research Article

GREEN SYNTHESIS, ANTI INFLAMMATORY AND ANTIOXIDANT PROPERTY OF Cardiospermum halicacabum MEDIATED COPPER NANOPARTICLE

Review Article

ROLE OF BEETROOT AS A DIETARY SUPPLEMENT IN FOOD PRODUCTS: REVIEW