2020 - Volume 21 [Issue 57-58]


Original Research Article

ANTI-INFLAMMATORY ACTIVITY OF COPPER NANOPARTICLES SYNTHESIZED USING DRIED GINGER

A. SHIVAPRIYA RAJE BHONSLE, M. JEEVITHA, S. PREETHA, S. RAJESHKUMAR

THE IMPACT OF PLANT EXTRACTS ON THE METABOLIC PROFILE OF ENDOPHYTIC FUNGI ISOLATED FROM VINCA PLANTS

L. I. ABDULMYANOVA, T. G. GULYAMOVA, D. M. RUZIEVA, G. A. RASULOVA, U. K. YUSUPOV


Short Research Article


Review Article

ROLE OF BEETROOT AS A DIETARY SUPPLEMENT IN FOOD PRODUCTS: REVIEW

MAKSIM REBEZOV, ZHAIYK TOKHTAROV, LYUDMILA TRETYAK, NADEZHDA KENIJZ, ALEXEI GAYVAS, SERGEY KONOVALOV, TATIANA RYBCHENKO, VLADIMIR ERMOLAEV, ANATOLII BELYAKOV


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